Pasta than the speed of light



I love this late Summer's light...


Had the inspiration to throw down a primavera with paciocche, leftover roast chicken and fresh-picked basil. Gotta carb load before a full day of massages at the physio clinic tomorrow!
(Like I need an excuse I could come with for playing around with food...)
In all truth as you know, I just love making food for the guys I care about.
This is for Greg, hope you like it kid!

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