Pasta than the speed of light
I love this late Summer's light... Had the inspiration to throw down a primavera with paciocche, leftover roast chicken and fresh-picked basil. Gotta carb load before a full day of massages at the physio clinic tomorrow! (Like I need an excuse I could come with for playing around with food...) In all truth as you know, I just love making food for the guys I care about. This is for Greg, hope you like it kid!